I asked George how to best describe his style, and here’s what he said to me: “My aim is to capture your day from the view of a guest, so you can relive your day from a whole new perspective. I have a discreet, creative and classic approach, and deliver...
Imagine your best notebook. Full of all thet tips you've learnt and heard, little recipe secrets, latest design ideas you've spotted and love, as well as practical advice.
That's the Patisserie Diary.
I hope you find it helpful.
Remember you can always get in touch to ask for more advice or ideas.