Vegan chocolate cake with a secret French twist A short while ago, I got asked to make my first vegan wedding cake. I very quicky replied “No, sorry, that’s not my forte”. But then spent a whole month testing vegan recipes, including chocolate vegan...
I love a cup (or 3) of coffee a day. I also love nuts, whether almonds, hazelnuts, macademia or walnuts in cakes and desserts. These little chocolate treats will be the perfect companion to your cup of coffee too (or tea I suppose). Or if you are wondering what...
What's The Patisserie Diary?
Imagine your best notebook. Full of all thet tips you've learnt and heard, little recipe secrets, latest design ideas you've spotted and love, as well as practical advice.
That's the Patisserie Diary.
I hope you find it helpful.
Remember you can always get in touch to ask for more advice or ideas.